From Soil to Cup: Exploring Peru with Sol y Café & Chirinos
In September 2026, Fair Trade USA invited us to join them on a trip to Peru, to visit coffee cooperatives, meet with producers and farmers themselves, and learn firsthand about...
In September 2026, Fair Trade USA invited us to join them on a trip to Peru, to visit coffee cooperatives, meet with producers and farmers themselves, and learn firsthand about...
Coffee Review is the coffee industry's longest-running independent rating system. Coffees are cupped blind, scored on a 100-point scale, and written up just as Wine Spectator would write up a...
Learn what USDA Organic certification means for coffee and why it matters for the farmers who grow it, the land they tend, and the drink that ends up in your...
At Equator, single origin coffee isn't just about flavor. It's about transparency and building lasting relationships with the people who grow it. When we source lots from single farms or...
When women do well we all do well. Empowerment isn't about giving women strength; it’s about acknowledging the strength that has been holding the world together all along. Women care...
Decaf coffee has a reputation problem. For much of coffee's modern history, removing caffeine meant soaking beans in chemical solvents — a process that worked, but left conscientious coffee lovers...